I think Atalia especially loved this activity. All smiles!
Ta DA!!! (is that how you spell, "ta da"?)
These were so yummy and so easy that I wanted to share them! (They are also very rich, so if that's not your thing, then maybe you won't like them.) (Rich treats happen to be my thing though!)
Chocolate-covered Crispies
-4 Milky Way candy bars (2.05 oz each), cut up
-3/4 cup butter, cubed, divided
-3 cups crisp rice cereal
-1 cup (6 oz) semisweet chocolate chips
In a saucepan over low heat or in a microwave-safe bowl, melt candy bars and 1/2 cup of butter; stir until blended. Stir in cereal. Pat into a greased 11-in. x 7-in. x 2-in. pan.
In another saucepan or microwave-safe bowl, melt the chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture. Refrigerate until firm.
Yield: 2 to 2-1/2 dozen
We just did everything in the microwave and it was so easy! We also just used a 9-in. x 9-in. pan which also made fewer, thicker servings.
Oh yeah! I got this recipe out of America's Best Church Supper Recipes. It's safe to assume that all recipes that I post, are out of that cookbook!
Yum! Those sound tasty!
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